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PEAS RICE FOR PASTE: PATTI- 2 CLOVES -2 SOMBU -1/2 SPOON SMALL ONION – 6 KASAKASA -1/2 SPOON GINGER\ GARLIC PASTE GREEN CHILLI- 6 TUMERIC POWDER – ½ SPOONS GRIND ALL THIS MAKEINTOPASTE IN THE SMIXI.     INGREDIENTS: RICE- 1 ½ tumbler Water -3 tumbler Peas – 1 cup Big onion – 1 Salt Ghee\oil Mustard- ¼ spoons Curry leaves.   (BOIL THE PEAS SEPERATELY.)   Method: Take a COOKER POUR OIL\GHEE PUT MUSTARD, CURRY LEAVES, ONION, FRY NICELY. THEN PUT THE BOILED PEAS, THE PUT THE RICE, 3 TUMBLERS OF WATER THEN PUT THE PASTE, SALT THEN CLOSE THE LID, LEAVE FOR 3 OR 4 WHISTLES. OFF THE FLAME THEN YOUR DISH IS READY .              

  CURD RICE INGREDIENTS: FRESH CURD -2 TUMBLER RICE -2 CUP MUSTARD, URAD DAL- LITTLE GREEN CHILLI – 5 GINGER – 1 INCH SALT OIL CURRY LEAVES –I STRING WARM MILK – 1 TUMBLER.   METHOD: 1.        BOIL THE RICE AND KEEP IT SEPERATELY AND ALLOW TO COOL. 2.        TAKE PAN POUR OIL  put MUSTARD, URAD DAL, CURRY LEAVES FRY NICELY. 3.        PUT GREEN CHILLIES, GINGER ALLOW TO COOL. 4.        POUR CURD, SALT STIR WELL. 5.        MIXI IN THE RICE THE CURD MIXER. IF MORE LIQUID POUR MORE CURD. (NOTE: SALT, CURD, WARM MILK, AND POUR TO THE MORNING RICE THE DISH WILL BE NICE.)

  Ulundhu vadai  [urad dal] Ingredient: urad dal {whole} -1 cup Asafoetida   -2 pinches salt, rice flour -2 tbsp crushed pepper (optional) -½ tsp Method: Soak dal for 1 hr. grind with minimum water, add salt, asafoetida. Take it out from grinder, mix rice flour, pepper. Wet hands, take 1 lime size batter, put a hole in the centre and fry it in the oil.  

  Soya masala rice Ingredients: Rice- 1 cup                  Soya chunks -1 cup Onion- 1 Garlic- 4 pods Water – 2½ cups Garam masala powder -1 teaspoon Chilli powder -1 teaspoon Turmeric powder -1/4 teaspoon Oil -1/4 cup Salt to taste.     Method: ·          Wash and soak rice for 1o minutes. Soak soya chunks in water for 15 minutes. Squeeze dry. ·          Take cooker pour oil, crushed garlic and chopped onion fry for some time. ·          Now add soaked rice, soya chunks, salt, chilli powder, turmeric powder, Garam masala, and water and close the lid. ·          Leave it for 1 or 2 whistles and off the flame then your dish is ready.           ...

                                                        vadai  Ingredients : Rice – 1 ½ tumbler Urad dal – 1 tumbler Method: 1.       Grind rice, dal separately. 2.       In the rice put salt, green chilli and grind it nicely. 3.         Then mix the rice and dal together. 4.       In the mixer put onion ,coconut little, curry leaves, jeera ,mixi well in the hand 5.       Then make like a small ball size round deep fry in the oil. 6.       Then your dish is ready.    

                                                          DHAL VADAI Ingredient:  pachai kadalai parupu – 1 tumbler Vadai dal – 1 tumbler Big onion – 2 Green chilli -5 Curry leaves   Coriander leaves Garlic-5 Any keerai copped Sombu – 1 teaspoon Salt. Method: soak 3 to 4 hours grind it nicely. Make round shape and press it in the hand and deep fry in the oil,

             SWEET  PONGAL (SAKKARA PONGAL) INGREDIENTS:              R aw rice            - 1 cup          Y ellow dhal (small in size dhal)   - ½ tumbler          J aggery    -  2 cups         G hee  -1 cup         C ashew nuts    - 1 tsp         D ry grapes  - 1 tsp             Camphor     - a pinch         C ardamoms powdered   -4 nos          M ilk   - 1 tumbler           Water    -  4 tumbler METHOD: 1.        In a cooker cook rice &dhal with water as usual. And keep it aside. 2.        Take anothe...

                                                      RAVA KESARI INGREDIENTS: 1.        Sooji (white rava)          -  1 cup 2.        Sugar                                 -    2 cup 3.        Ghee                                   - 1 cup 4.         Cashew nuts (broken  )     - 1 tbsp 5.        D ry grapes                          - 1 tsp 6.        C ardamom     ...

                                                     CARROT HALWA   INGREDIENTS:   Grated carrot – 200 gms   Ghee – 50 gms   Sugar – 2 cups   Cashew nut – 15 nos  Dry grapes – 15 nos  Cardamon powder – ¼ spoon  Milk – 1 litre.                      METHOD: ·           Take a cooker ,pour some ghee & then put the grated carrot into  the ghee . Fry it & then pour  milk into the cooker. Close the lid. After 3 whistles , off the flame and open the lid.                 ·           Then put sugar & stir well.                 ·          Take...

                                                    ADHIRASAM INGREDIENTS:          Raw rice – 1 tumbler (soak for2 hours) (grind in the mixie or mill.)          jaggery- 3/ 4 tumbler                      Or Raw rice _ 2 tumbler ie 400gm Jaggery _ 1 1/2 tumbler ie 300gm METHOD:  first start preparing the rice flour then start the syrup. ·         Take a pan put jaggery into the pan , pour water  and allow it to boil ( 1 tumbler water)until the haggery  dissolves.(to make ball like syrup). ·         And then put the rice powder into the jaggery   syrup and mix it well. Put the  pinch salt cardamon powder. Ghee sesame oil .Then stir well. Keep the ...

  kalyana veetu   White   rava   payasam ingredients: Rava - 1 tumbler Water - 9 tumbler Sugar- 3 tumbler Milk - 1+1/2 tumbler Fruits-  (of your choose). Method: o    Take a pan pour oil or ghee, put   1 tumbler rava & fry nicely   and then keep it aside. o    Take a pan pour 9 tumbler of water into the pan & allow to boil. o      When water is boiling put the rava little by little, without forming the lumps stir well after the rava is boiled . o     Put  sugar-3 tumblers and mix well. o    After it cools, pour   1+1/2 tumbler milk. o    Then put the grapes, apples, pineapple, banana, etc.Your yummy and healthy payasam is ready.       o    Note: do not put papaya   o    1 tumbler rava, 3 tumbler sugar

                                          PASI PARUPPU  PAYASAM            INGREDIENTS:         1.       Pasi paruppu (skinless split green gram)  - 1 Tumbler 2.        Jaggery   - 3|4 Tumbler 3.        Raw rice  - 2 Tsp 4.        Coconut   - 1 Tbsp 5.        Cardamom-5 nos 6.        Cashew nuts(broken)-   2 Tsp 7.        Dry grapes-   1 Tsp 8.        Milk-      1 tumbler                     [ OPTIONAL :if u want, u can add milk]         ...

                      VERMICELLI  PAYASAM INGREDIENTS:             Vermicelli( semiya)  - 100 gms    or 1 cup           Sugar                        - 1/4kg        or  1 and1/2 cups           Cashew nut               - 20 gms      or 10 nos           Raisin                       - 15 gms      or 5 nos          Cardamom               ...