Ulundhu vadai

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Ulundhu vadai [urad dal]

Ingredient:

urad dal {whole} -1 cup

Asafoetida  -2 pinches

salt, rice flour -2 tbsp

crushed pepper (optional) -½ tsp

Method:

Soak dal for 1 hr. grind with minimum water, add salt, asafoetida. Take it out from grinder, mix rice flour, pepper. Wet hands, take 1 lime size batter, put a hole in the centre and fry it in the oil.

 

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