Vegetable biryani

                                                   Normal rice veg briyanai

Ingredients:

• Normal rice -2 cup
• Big onion -3
• Tomato – 4
• Chilli powder -1 tsp
• Curd -1/2 cup
• Coconut milk – ½ cup
• Carrot -1
• Beans -8
• Potato -1
• Pudina & coriander leaves -1 small hand
• Salt.
• For frying:
• Bay leaves-2
• Oil ghee -2 tbsp.
• To make a paste:
• Pattai \cloves\cardamom- each -2(paste it separately)
• Ginger\garlic paste     (or) [ginger-1 inch, garlic-6 pods (paste each separately)]
• Green chilli -3
• Coriander seeds -1 tbsp (paste it separately)

Method

•      Soak rice for few minutes.
•        Chop the veg and keep it aside.
•        Chop onion, tomato and keep it aside.
•        Take a cooker pour oil &ghee put bay leaves; fry nicely, onion, tomato,  and turmeric powder fry nicely.
•        put veg and stir well.put little salt while frying the vegtables,
•       put the paste (i.e.) - pattai, cloves, cardamom paste.)      Then put coriander seeds, chilli paste and fry well.
•        put ginger \garlic paste fry nicely.
•        Fry everything nicely till the raw smell goes.
•     put pudina, coriander leaves, and chilli powder fry nicely.
•     pour curd.
•     Take another pan pour 5 ½ cup water allow to boil separately.
•     pour the water in the cooker allow boiling, then put the rice, and then put the required salt..   Then close the lid, allow only 2 whistle and then sim it keep for10 minutes then off the flame.
•    Then your dish is ready.
•  
•