Yummy Adhirasam

                                                   ADHIRASAM

INGREDIENTS:

•          Raw rice – 1 tumbler (soak for2 hours) (grind in the mixie or mill.)
•          jaggery- 3/ 4 tumbler
•                      Or
• Raw rice _ 2 tumbler ie 400gm
• Jaggery _ 1 1/2 tumbler ie 300gm

METHOD: 

first start preparing the rice flour then start the syrup.

·        Take a pan put jaggery into the pan , pour water and allow it to boil ( 1 tumbler water)until the haggery  dissolves.(to make ball like syrup).

·        And then put the rice powder into the jaggery   syrup and mix it well. Put the  pinch salt cardamon powder. Ghee sesame oil .Then stir well. Keep the stove in the sim flame and stir well pour sesame oil stir well off the flame transfer other container pour oil close the lid 3 days leave then deep fry in the oil.

·        After the mixture is ready , allow it to cool. Then make a round ball and press it in the hand & deep fry in the oil. Oil should be medium or low flame while cooking  Your yummy adhirasam is ready.

 Note

 TO 

 make jaggery syrup medium flame stir contious take water in a bowl pour the syrup and see  u should take the jaggery mixutre in the hand to make a ball like then off the flame

Rice buy only big round raw rice only then after soaking strain it take a cloth a d spread it nicely if u  keep the hand in the rice it should not be watery let it dry some more time in the fan then keep the hand in the rice hard there should not be water but rice should stick in hand

Mixie itand powder nicely in the  flour stainer make a fine powder the mix keep the hand press the flour and close it with plate

First make rice fllour

 then   put the powder into the syrup  mix well put pour ghee  oil stir  nicely  kerp yhe flsme in low stir then off the flame 

spread in other containertransfer pour ghee spread it leave for 3 days then deep fry i  the oil.

3 day keep batter a side and after  3 day  in medium flame deep fry in the oil.

Note _ in which cup u r taking the rice same cup put jaggery and water 

(ie in which cup taken same cup use for measuring the the jaggery and water)

1 kg raw rice

               3/4 kg jaggery _ 750 gm

If the batter is hard pour water ghee mix well in the hand.

If u want  3 kg  then 

750×3 = 2 250gm.