PEAS RICE

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PEAS RICE

FOR PASTE:

PATTI- 2

CLOVES -2

SOMBU -1/2 SPOON

SMALL ONION – 6

KASAKASA -1/2 SPOON

GINGER\ GARLIC PASTE

GREEN CHILLI- 6

TUMERIC POWDER – ½ SPOONS

GRIND ALL THIS MAKEINTOPASTE IN THE SMIXI.

 

 

INGREDIENTS:

RICE- 1 ½ tumbler

Water -3 tumbler

Peas – 1 cup

Big onion – 1

Salt

Ghee\oil

Mustard- ¼ spoons

Curry leaves.  (BOIL THE PEAS SEPERATELY.)

 

Method:

Take a COOKER POUR OIL\GHEE PUT MUSTARD, CURRY LEAVES, ONION, FRY NICELY. THEN PUT THE BOILED PEAS, THE PUT THE RICE, 3 TUMBLERS OF WATER THEN PUT THE PASTE, SALT THEN CLOSE THE LID, LEAVE FOR 3 OR 4 WHISTLES. OFF THE FLAME THEN YOUR DISH IS READY.

 

 

 

 

 

 

 

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