Colorful rava kesari

-


                                                      RAVA KESARI


INGREDIENTS:

1.       Sooji (white rava)         - 1 cup

2.       Sugar                             -   2 cup

3.       Ghee                               - 1 cup

4.        Cashew nuts (broken )    - 1 tbsp

5.       Dry grapes                        - 1 tsp

6.       Cardamom                        - 4 nos

7.       Kesari powder                 - 1 pinch

8.       Water                               - 3 cups

METHOD:

  •              Take pan pour oil and put (white rava) . Fry and keep it aside.
  •        Take another pan. Pour 3 cups of water and allow to  boil.
  •         When water starts boiling , add kesari powder.
  •        Then put the white rava little by little and stir it well.  Boil the rava nicely.
  •         Put the sugar and start mixing well.
  •         Then heat the ghee and add cashew nut , dry grapes and cardamom.
  •         Pour the ghee into the dish and mix well. Kesari is ready to serve now.

Comments

Post a Comment

Popular posts from this blog

Yummy Adhirasam

-
Image
                                                    ADHIRASAM INGREDIENTS:          Raw rice – 1 tumbler (soak for2 hours) (grind in the mixie or mill.)          jaggery- 3/ 4 tumbler                      Or Raw rice _ 2 tumbler ie 400gm Jaggery _ 1 1/2 tumbler ie 300gm METHOD:  first start preparing the rice flour then start the syrup. ·         Take a pan put jaggery into the pan , pour water  and allow it to boil ( 1 tumbler water)until the haggery  dissolves.(to make ball like syrup). ·         And then put the rice powder into the jaggery   syrup and mix it well. Put the  pinch salt cardamon powder. Ghee sesame oil .Then stir well. Keep the ...
Read more

Vegetable biryani

-
Image
                                                    Normal rice veg briyanai Ingredients: Normal rice -2 cup Big onion -3 Tomato – 4 Chilli powder -1 tsp Curd -1/2 cup Coconut milk – ½ cup Carrot -1 Beans -8 Potato -1 Pudina & coriander leaves -1 small hand Salt. For frying: Bay leaves-2 Oil ghee -2 tbsp. To make a paste : Pattai \cloves\cardamom- each -2(paste it separately) Ginger\garlic paste     (or) [ginger-1 inch, garlic-6 pods (paste each separately)] Green chilli -3 Coriander seeds -1 tbsp (paste it separately) Method       Soak rice for few minutes.         Chop the veg and keep it aside.         Chop onion, tomato and keep it aside.         Take a cooker pour oil &ghee put bay leaves; f...
Read more