Vadai

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                                                        DHAL VADAI

Ingredient:

 pachai kadalai parupu – 1 tumbler

Vadai dal – 1 tumbler

Big onion – 2

Green chilli -5

Curry leaves

 Coriander leaves

Garlic-5

Any keerai copped

Sombu – 1 teaspoon

Salt.

Method:

soak 3 to 4 hours grind it nicely. Make round shape and press it in the hand and deep fry in the oil,

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