White rava payasam

-

 

kalyana veetu  White  rava  payasam


ingredients:

  • Rava - 1 tumbler
  • Water - 9 tumbler
  • Sugar- 3 tumbler
  • Milk - 1+1/2 tumbler
  • Fruits-  (of your choose).

Method:

o   Take a pan pour oil or ghee, put  1 tumbler rava & fry nicely  and then keep it aside.

o   Take a pan pour 9 tumbler of water into the pan & allow to boil.

o    When water is boiling put the rava little by little, without forming the lumps stir well after the rava is boiled .

o   Put sugar-3 tumblers and mix well.

o   After it cools, pour  1+1/2 tumbler milk.

o   Then put the grapes, apples, pineapple, banana, etc.Your yummy and healthy payasam is ready. 

    o   Note: do not put papaya  o  1 tumbler rava, 3 tumbler sugar

Comments

  1. UnknownOctober 26, 2020 at 11:08 PM

    Wow . really superb !...
    I tried at home .
    It is really nice
    Great recipe .
    I have never ate any such tasty white rava payasam like this .



    Excellent

    ReplyDelete
    Replies
    1. chief cookOctober 26, 2020 at 11:39 PM

      Thank you so much.. Please try other recipes too... Continue following our blog.. 😊

      Delete

Post a Comment

Popular posts from this blog

Yummy Adhirasam

-
Image
                                                    ADHIRASAM INGREDIENTS:          Raw rice – 1 tumbler (soak for2 hours) (grind in the mixie or mill.)          jaggery- 3/ 4 tumbler                      Or Raw rice _ 2 tumbler ie 400gm Jaggery _ 1 1/2 tumbler ie 300gm METHOD:  first start preparing the rice flour then start the syrup. ·         Take a pan put jaggery into the pan , pour water  and allow it to boil ( 1 tumbler water)until the haggery  dissolves.(to make ball like syrup). ·         And then put the rice powder into the jaggery   syrup and mix it well. Put the  pinch salt cardamon powder. Ghee sesame oil .Then stir well. Keep the ...
Read more

Vegetable biryani

-
Image
                                                    Normal rice veg briyanai Ingredients: Normal rice -2 cup Big onion -3 Tomato – 4 Chilli powder -1 tsp Curd -1/2 cup Coconut milk – ½ cup Carrot -1 Beans -8 Potato -1 Pudina & coriander leaves -1 small hand Salt. For frying: Bay leaves-2 Oil ghee -2 tbsp. To make a paste : Pattai \cloves\cardamom- each -2(paste it separately) Ginger\garlic paste     (or) [ginger-1 inch, garlic-6 pods (paste each separately)] Green chilli -3 Coriander seeds -1 tbsp (paste it separately) Method       Soak rice for few minutes.         Chop the veg and keep it aside.         Chop onion, tomato and keep it aside.         Take a cooker pour oil &ghee put bay leaves; f...
Read more